Chlorine Dioxide in Food Applications

The following links and articles provide useful information about Chlorine Dioxide in Food application.
 
F1 Chlorine Dioxide for reduction of post harvest pathogen inoculum during handling of tree fruits
F2 Chlorine Dioxide - Gary Apel
F3 Sequential disinfection of EColi inoculated alfalfa seeds before and druing sprouting using aqueous Chlorine Dioxide, Ozonated water, and Thyme essential oil
F4 Biofilm Technical Bulletin - Food Process