Chlorine Dioxide in Fresh Cut Salads Applications

The following links and articles provide useful information about Chlorine Dioxide in Fresh Cut Salads application.

 
FC1 How Salmonella Bacteria Contaminate Salad Leaves
FC2
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a sequential washing in killing EColi on lettuce and baby carrots
FC3
Effect of a simple Chlorine Dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries
FC4
Effect of inoculation and washing methods on the efficacy of different sanitizers against EColi on lettuce